Weekly Menu Planner

Crispy Gold Outside. Tender & Juicy Inside. Experience the ultimate seaside classic with our Gourmet Fish and Chips. We source premium white fish fillets, hand-dipped in our signature, light-as-air batter for that perfect, golden shatter-crisp crunch. Paired alongside thick-cut, skin-on rustic sea salt chips and our house-made zesty tartar sauce, it delivers an authentic, upscale pub-style dining experience right to you

Fish & Batter: White Fish Fillets, All-Purpose Wheat Flour, Sparkling Water, Canola Oil, Baking Powder, Sea Salt, Black Pepper.
Chips: Russet Potatoes, Canola Oil, Sea Salt.
Tartar Sauce Side: Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Salt), Pickled Gherkins, Capers, Lemon Juice, Fresh Dill, Sugar.

1 Portion (approx. 350g cooked fish, chips, and 2 tbsp tartar sauce). Amount Per Serving: Calories 680 kcal, Calories from Fat 290 kcal. Total Fat 32g (41% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g. Protein 28g (56% DV). Total Carbohydrate 68g (25% DV), Dietary Fiber 5g (18% DV), Total Sugars 2g. Sodium 890 mg (39% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Crafted from premium chicken breast, these sliders deliver an exceptionally juicy, upscale burger experience in a perfect, bite-sized portion. No artificial fillers—just pure, gourmet flavor.

Bun (All-Purpose Flour [Wheat], Water [or Milk], Sugar, Melted Butter, Active Dry Yeast, Salt, Sesame Seeds), Ground Chicken, Cheese (Cheddar or Provolone), Mayonnaise, Tomato, Lettuce, Olive Oil, Ketchup (or Mustard), Salt, Garlic Powder, Smoked Paprika, White Pepper.

Serving size: 1 Mini Burger (~95g). Amount Per Serving: Calories: 320. Total Fat: 17g (Saturated Fat: 6g, Trans Fat: 0g). Cholesterol: 55mg. Sodium: 480mg. Total Carbohydrate: 25g (Dietary Fiber: 1g, Total Sugars: 3g, Includes 2g Added Sugars). Protein: 17g.

Lontong Sayur Medan is a traditional breakfast dish from Medan, North Sumatra, celebrated for its rich, aromatic coconut milk broth and an incredibly diverse array of colorful toppings. Unlike standard Indonesian lontong sayur (compressed rice cakes in vegetable soup), the Medan version stands out due to its unique combination of savory, spicy, tangy, and crunchy elements all layered in a single bowl.

1. The Base

• Rice: Jasmine or long-grain rice wrapped in banana leaves (or plastic pouches) and boiled until compressed into dense cakes (lontong).

2. The Vegetable Soup (Sayur Gurih)

• Vegetables: Chayote squash (labu siam), long beans, or bamboo shoots, julienned.
• Aromatics & Spices: Lemongrass, galangal, kaffir lime leaves, bay leaves, turmeric, shallots, garlic, and candlenuts.
• Liquid: Fresh, rich coconut milk.

3. The Star Topping: Tauco Udang (Fermented Soybean Shrimp)

• Fermented yellow/brown soybean paste (tauco).
• Fresh small shrimp or prawns.
• Stink beans (pete) and bird's eye peas (rimbang or leunca).
• Green and red chili peppers, sliced diagonally.

4. Iconic Accompaniments & Garnishes

• Mie Gomak: Thick, dried stick noodles (spaghetti-like) boiled and tossed in light spices.
• Anchovies & Peanuts: Tiny dried anchovies (teri) and raw peanuts, deep-fried and tossed in a sweet-spicy chili paste (sambal).
• Serundeng: Grated coconut flesh toasted with garlic, shallots, palm sugar, and coriander.
• Protein: Hard-boiled eggs or tofu fried and simmered in red chili paste (balado).
• Crackers: Pink tapioca crackers (kerupuk merah).

serving of Lontong Sayur Medan (approx. 450g–500g bowl with standard toppings like a boiled egg and crackers)
• Calories: 520 – 650 kcal
• Carbohydrates: 60g – 68g
• Fat: 24g – 35g
• Protein: 18g – 22g
• Sodium: 800 – 1,000 mg
• Fiber: ~5g