Meals

Crispy Gold Outside. Tender & Juicy Inside. Experience the ultimate seaside classic with our Gourmet Fish and Chips. We source premium white fish fillets, hand-dipped in our signature, light-as-air batter for that perfect, golden shatter-crisp crunch. Paired alongside thick-cut, skin-on rustic sea salt chips and our house-made zesty tartar sauce, it delivers an authentic, upscale pub-style dining experience right to you

Fish & Batter: White Fish Fillets, All-Purpose Wheat Flour, Sparkling Water, Canola Oil, Baking Powder, Sea Salt, Black Pepper.
Chips: Russet Potatoes, Canola Oil, Sea Salt.
Tartar Sauce Side: Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Salt), Pickled Gherkins, Capers, Lemon Juice, Fresh Dill, Sugar.

1 Portion (approx. 350g cooked fish, chips, and 2 tbsp tartar sauce). Amount Per Serving: Calories 680 kcal, Calories from Fat 290 kcal. Total Fat 32g (41% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g. Protein 28g (56% DV). Total Carbohydrate 68g (25% DV), Dietary Fiber 5g (18% DV), Total Sugars 2g. Sodium 890 mg (39% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.